To open or not to open. That is the question. While children and civilians do a snow dance to conjure up closings, industry operators face a different beast. Shutting down means a loss of revenue.
One of the best places to eat is at a pub. You can chit chat with the bartender, talk about the place, the food, the drinks. Maybe start a conversation […]
So recently Washington Post restaurant critic Tom Sietsema slammed Mike Isabella’s latest venture Bandolero, the Georgetown resto serving “updated” Mexican food. He dissed it not for its food, but for […]
I realize it’s been a WHILE since my last post. Well partly because owning a restaurant is NOT easy. It’s freaking HARD work. So after reading this about a week […]